Proper ventilation is very important to complete the cooking experience in a positive way as well as removal of cooking byproducts that attach themselves to cabinetry, flooring, walls and upholstery. The Home Ventilating Institute states "Kitchens can be a main source of pollution in a home."
Some important tips are: duct ventilation to the outside if at all possible, make sure the duct size is adequate, extend the coverage of the hood's canopy, observe the installation height range recommended by the manufacturer, and choose a hood with a capture area. Ventilation can be very stylish and still achieve the desired goals of removal of byproducts from the home. We are here to help you select the best option for your cooking experience.